I have not been eating super healthy so far this year. The chaos of the new year and a second job made it easy to eat whatever was most convenient, regardless of how unhealthy it was. After some nasty breakouts (due to my overconsumption of dairy, I assume), I have decided that what I’m doing is ridiculous.
I completely avoid peanuts, beef, pork, and lamb, because I’m allergic. But I’m also allergic/sensitive to wheat, dairy, soy, and eggs, and I eat those whenever I want. No, I don’t break out into hives or go into anaphylaxis when I eat these things. But they do make me feel pretty crappy. So why in the hell do I keep eating them?
Good question. Convenience, mostly. If I strictly avoid all those foods, I’m inconveniencing my husband, my family, my friends, and myself. Because I love dairy and I enjoy foods that contain gluten (hello pizza!). What I fail to focus on is that these foods are negatively affecting my health. And I shouldn’t be compromising my health just because it’s inconvenient.
I finally told my husband that it’s just nonsense that I completely avoid certain foods I’m allergic to and not others. So we’re going to start focusing on avoiding foods that have anything I’m allergic to in them. I’m not going to worry about whether what we’re eating is paleo or Whole30. I’m just going to focus on not eating the foods that make me sick.
What a revelation! To make it seem a little less overwhelming, we’re taking it week by week. No, I’m not going to die if I eat cheese or eggs. So if we end up at a restaurant or family dinner where certain things are unavoidable, I’m not going to sweat it. But I am going to make more of an effort to find restaurants where I can eat without having to make those compromises (if you have any recommendations, please send them my way!).
I have to stop saying it’s okay to eat these things whenever I don’t feel like inconveniencing someone. They don’t make me feel good, so I need to stop eating them. No, they don’t always make me physically sick. But they show up in other ways: Dairy makes my skin break out in nasty pimples and I get eczema on my toes and fingers. Too much gluten upsets my stomach. Eggs really upset my stomach. It’s too difficult to try to moderate how much dairy I can have before I start seeing its effects on my skin. It’s much easier to just cut them out of my daily diet altogether. So that’s what I plan to do.
Do you have food allergies? What are they and how do you deal with them? Any good restaurant suggestions?