If you know me or have been following my blog for a while, you know I’m a big fan of the Whole30. I’ve done at least 5 rounds in the last few years and will probably do more. And I always recommend it to others who either want a better relationship with food or who are trying to learn more about how specific foods affect them.
A couple times a year, usually in January and September (September is the new January), there’s a massive group Whole30. It’s great for people who aren’t ready to go it alone, as they share tons of resources and support, and there’s literally thousands (or more) of others doing it with you.
I briefly considered doing the September Whole30 this year, but decided not to for several reasons:
- Until recently, I’ve really struggled with my energy levels. While eating Whole30 would certainly help boost my energy, I was worried all the planning and preparation that goes into it would zap any energy I did have.
- I wanted to focus more on the things I know I’m sensitive to already without limiting too much else. That meant avoiding dairy, eggs, and gluten, but being free to eat things like rice or corn tortillas (because tacos are basically a food group in our house).
- I also wanted to be able to eat at places like Chipotle when I was too tired to cook (the only compliant meat they offer is the pork, which I’m allergic to). Not doing a Whole30 also means I can have store-bought, egg-free mayo because I haven’t found a homemade recipe I like (I buy Just Mayo—it has sugar in it, so it’s not compliant).
After a tough summer struggling with depression, low energy, and almost no exercise, I wanted to focus more on the baby steps: exercising, eating mostly healthy, and doing as little meal prep as possible so I have plenty of time to actually rest and recharge.
I imagine I’ll do another round of Whole30 later this year or early next year when I’m ready for another reset.
Have you ever done (or thought about doing) a Whole30? Did you do the September Whole30?